How to Prepare Eggshells for Use in the Garden/Tomatoes

Eggshells are made of calcium carbonate. Tomatoes and vegetables use calcium. Eggshells need to breakdown into a usable form of calcium for garden vegetables and tomatoes.

I discuss this process and how to use vinegar to chemically breakdown the eggshell and  make an available form of calcium. Blossom end rot is associated with calcium issues in tomato plants.

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